Indian gooseberry, Emblicamyrobalan,
Specification: 20%-45% Tannis
Indian gooseberry is well known for its rich bioactive compounds such as polyphenols, tannins and vitamin C. All parts of the plant are used in various Ayurvedic medicine herbal preparations, including the fruit, seed, leaves, root, bark and flowers. According to Ayurveda, Amla fruit is sour and astringent in taste, with sweet, bitter and pungent secondary tastes. Its qualities are light and dry, the post digestive effect is sweet, and its energy is cooling.
Rich source of Vitamin C, Phyllemblin, Gallic acid, Tannins, Fat, etc. Every 100 gm edible fruit provides 470-680 mg of Vitamin C. Fruit contains moisture, protein, fat, minerals, fibers and carbohydrate. Its mineral and vitamin contents include calcium, Phosphorous, iron, carotene, carbohydrate, thiamine, riboflavin besides natural vitamin C. For more details contact